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Agronomy and Plant Genetics
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College of Food, Agricultural and Natural Resource Sciences
Soybean Production


Soybeans consistently rank as one of Minnesota's top three commodities in cash receipts, accounting for nearly $1.5 billion per year in recent years. In the past two years, Minnesota farmers have planted more acres of soybeans than any other crop. From the Northwest to the Southeast region, soybeans are a major crop throughout the state. For nearly 100 years, the University of Minnesota has been producing world-class soybean research, thanks to plant breeders, plant disease specialists, soil scientists, agronomists, and soybean product innovators. This research has led to Minnesota producing over 5% of the world's soybeans. To continue to be competitive in a world market with increasing numbers of soybeans, Minnesota farmers and crop professionals count on speedy and accurate dissemination of information from the University of Minnesota Extension Service.

  • Minnesota (and regional) Producers
  • Crop Professionals

To improve the profitability of growing soybeans in Minnesota by educating producers/professionals about current research-based management techniques. Profitability could be increased through maximized yields, new varieties, nutrient management, pest and disease reduction, and new markets and products for soybean usage. Management techniques will be advocated in an environmentally-responsible manner.

  • General Soybean Production - Agronomy and Plant Genetics
  • Soybean Breeding and Variety Evaluation-Agronomy and Plant Genetics
  • Soil Fertility-Soil, Water, and Climate
  • Iron Chlorosis-Soil, Water, and Climate; Agronomy and Plant Genetics
  • Pest Management
    • Insects (Soybean Aphid and Bean Leaf Beatle) - Entomology
    • Soybean Diseases and Soybean Cyst Nematode - Plant Pathology
    • Weed Management - Agronomy and Plant Genetics

More Information

Just for Growers Website - MN Soybean Production at www.soybeans.umn.edu